Nussli 118 Angela Hofmann started her plant based, sprouted diet journey about 15 years ago when she was experiencing some help issues. Check out this architect turned entrepreneur that believes in the healing power of delicious foods. https://diningplaybook.com/wp-content/uploads/sites/2/2021/02/Nussli-Package_YT.mp4 By Dining Playbook (group)|2023-12-13T13:50:19+00:00February 8th, 2021|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Dining Playbook: Bar Enza Dining Playbook: Bar Enza Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Smith & Wollensky Boston Dining Playbook: Smith & Wollensky Boston