Grand Tour pays homage to the three European cycling races and chef/owner Michael Serpa’s love cycling. This Bostonian take of a Parisian Bistro opened in January of 2020 in the heart of the Back Bay. The 100 plus year old exposed brick walls, chic tiling and eye-catching spiral staircase are a perfect backdrop for dishes like caviar omelets, escargot pot pie and steak tartare.
