We caught up with Dana Van Fleet, an owner of the Cask ‘n Flagon in both Marshfield and Boston, about what he likes to indulge in when he dines at his own establishments. He chose the Platter 3, made up of all scratch made BBQ dishes including Texas style ribs, house smoked brisket, and pork belly burnt ends. Try this for yourself at either of the famous Cask locations!