If you’re looking to dine in unique fashion and sip on specialty drinks, Rare Steakhouse is the place for you.
Yes, rare is a temperature of meat, but this steakhouse has its name for a different reason.
Rare is one of only ten restaurants in all of the United States with a certified-authentic Kobe beef program. Kobe is considered one of the world’s best, and on Rare’s menu, it’s highlighted alongside several other similarly hard-to-find cuts.
A lot of our local produce & fruit we get within 30/40 miles. We base composed and seafood dishes off what’s local and what’s in season.
The Fois Gras is Grade A and comes from Hudson Valley, New York. Served over a local apple tart tatine with a fois gras caramel spiced cherry gastrique, candied pumpkin seeds, and a little bit of sea fennel.
You’ve absolutely got to try the forty ounce dry aged Long Bone Cowboy. It’s simply broiled, and prepared with salt, pepper, and butter, and served with a side of charred peppers and onions. Pair it with any of Rare’s house steak sauces.
Pair any of your one-of-a-kind meals with Rare’s high end scotches, wines, or signature cocktails.
Come visit Rare Steakhouse for a unique dining experience today!
