Because of its gorgeous surroundings, Boston has its fair share of seafood restaurants, but only one stands above the rest, and that’s Legal Sea Foods.
Proven time and time again, the Legal franchise continues to blow its guests out of the water, by expanding its concepts and perfecting the brand.
Step into Legal Test Kitchen and take a seat at their expansive bar or cozy up in a booth in the dining room.
The LTK menu boasts a plethora of Legal classics, as well as some more unique additions.
The LTK Shellfish Platter serves a generous sampling of all your favorites – clams, oysters, shrimp cocktail, with a seasonal ceviche to top it off.
LTK puts a twist on a classic with the Smoked Salmon Avocado Toast. The toast is topped with lemon avocado mascarpone, capers, and chives, and makes the perfect table share.
The Grilled Tuna Kabob is delicious and served on a bed of cous cous salad, and topped with olives and a red pepper dressing.
Pasta enthusiasts, you’ll love the Creamy Crab Macaroni. Snow crab, pepperoni, and peppadew peppers are all tossed in a smooth mozzarella and cavatappi blend.
Pair your favorite dishes with anything off their unique craft cocktail list; like the Passion Fruit Dreamsicle Martini – made with Tito’s, passion fruit, vanilla, lime, and a Sparkling Rosé Wine float.
Next time you’re checking out the Seaport District’s impressive expansion, make a stop at one of the area’s original staples. Visit LTK today at Two Twenty-Five Northern Ave and online at LegalSeaFoods.com.
