In the Kitchen with Chef Nimesh of Tuscan Kitchen Billy’s in the Wegmans Natick kitchen with Chef Nimesh, the Executive Chef of Tuscan Kitchen. He’s showing us how to make a delicious seasonal vegetable bolognese dish. By Dining Playbook (group)|2023-12-13T13:51:05+00:00September 16th, 2019|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Dining Playbook | Burton’s Grill & Bar | Burlington, MA Dining Playbook | Burton’s Grill & Bar | Burlington, MA Dining Playbook | Flour Bakery Dining Playbook | Flour Bakery Dining Playbook | Oleana Dining Playbook | Oleana Dining Playbook | Bosse Dining Playbook | Bosse Dining Playbook | Solly’s Bake Shop Dining Playbook | Solly’s Bake Shop Dining Playbook | Bakey Cambridge Dining Playbook | Bakey Cambridge