Locally run shops, café’s, and restaurants line the streets of Boston’s most picturesque neighborhood. Amongst the charming brownstones and brick-laid sidewalks you’ll find a boutique hotel offering luxury accommodations and award winning food.
The ambiance is elegant yet informal. Take a seat in the bistro or pull up a stool at the bar, and the friendly faces of Beacon Hill Hotel will certainly take care of you.
Executive Chef Alberto Cortez’s passion for cooking is evident. You’ll find it in every detail of every dish.
The Watermelon and Mint Salad is a nice refresher for the summer months. Fresh local watermelon is paired with mint puree, watermelon radish, and topped with mozzarella cheese.
The Lobster Roll engulfs the essence of Boston on a plate. It’s the dish that is synonymous with New England. With fresh lobster meat, hand cut French fries, and housemade coleslaw, it’s one of the best lobster rolls you can get in the city.
The Roasted Cauliflower Steak is perfect for those looking for something hearty yet healthy. Laid on a bed of cauliflower puree, sautéed garlic spinach, and topped with crushed tomatoes and sunflower seeds, this one won’t leave you feeling guilty.
Whether you call Boston home for a night or for life, we encourage you to eat, sip, or stay at this exemplary pillar of Boston. Beacon Hill Hotel and Bistro is located at Twenty-Five Charles Street in Boston and online at Beacon Hill Hotel dot com.
