Tonno, Gloucester Chef-Owner Anthony Caturano blends together his two favorite culinary styles, coastal and Italian, in his North Shore dining masterpiece. By Dining Playbook (group)|2023-12-13T13:51:55+00:00June 11th, 2018|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Dining Playbook: Bar Enza Dining Playbook: Bar Enza Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Smith & Wollensky Boston Dining Playbook: Smith & Wollensky Boston