We had the chance to travel up to Portland, Maine for a special segment on the East Coast’s only floating restaurant, DiMillo’s On The Water. We’re chatting with Chef Melissa on why she chooses specific W.B. Mason food service products to highlight her dishes.
By Dining Playbook (group)|2023-12-13T13:51:56+00:00April 30th, 2018|Comments Off on Visiting DiMillo’s On The Water with W.B. Mason