Dining Playbook: Where They Ate, Season 3, Episode 26

Dining Playbook
Season 3 Episode 25

NESN’s Dining Playbook features two of America’s favorite pastimes: food and sports with help from the region’s best known hosts, athletes and tastemakers. Emmy award winning duo Billy Costa and Jenny Johnson leverage their considerable following and bring NESN viewers a fresh new approach to enjoying the best of what the region has to offer.

Tailgating at Gillette Stadium
This week we have a unique show- taking place at Gillette Stadium! As Jenny hikes Mt. Kilimanjaro, Billy talks to some of the best local Chefs and Restauranteurs as they tailgate before the Patriots game.

World of Beer
With over 500 selections of beer, World of Beer is the perfect place to try something new. With recommended beers to match each menu item, you will never find yourself thirsty.
* 100 Cambridgeside Pl, Cambridge, MA 02141 (617)-945-5107 www.worldofbeer.com

Fenway Farms

A gorgeous and thriving farm located at Fenway Park, the produce grown here feeds the whole stadium.

Strip T’s
With tenure of over 30 years in Watertown, Strip T’s is a staple in the local restaurant scene. Currently, the menu focuses on a globally influenced, modern American theme.
* 93 School St, Watertown, MA 02472 (617) 923-4330 www.stripts.com

Chef Tony Maws at the BCAE
Tony Maws, Head Chef at Kirkland Tap & Trotter, and Craigie on Main, comes to the BCAE kitchen and cooks up some crispy fried pork ribs.
*Kirkland Tap & Trotter- 425 Washington St, Somerville, MA 02143 (857) 29-6585 www.kirklandtapandtrotter.com
Craigie on Main- 853 Main St, Cambridge, MA 02139 www.craigieonmain.com
BCAE- 122 Arlington St., Boston, Ma 02116 (617) 267-4430 WWW.BCAE.ORG