Dining Playbook: Oleana, Sofra Put Modern Twist On Turkish Dishes

Ana Sortun and Maura Kilpatrick once again were rewarded for their hard work at Oleana and Sofra.

The chefs were nominated for Outstanding Chef and Pasty Chef, respectively, at this year’s James Beard awards for their modern take on Turkish cuisine.

Hear more about Oleana in the video from above, and visit www.oleanarestaurant.com.