World-renowned chef Robert Irvine talked about his book, “Fit Fuel,” which you can learn about at www.fitfuelbook.com, with NESN’s Jenny Johnson on the latest episode of “Dining Playbook.”
Eastern Standard general manager Andrew Holden also stopped by to talk about his newest restaurant, Branch Line, which you can learn all about at BranchLineArsenal.com.
Hear more from Irvine and Holden in the video above.
