Season 2 Episode 22
NESN’s Dining Playbook features two of America’s favorite pastimes: food and sports with help from the region’s best known hosts, athletes and tastemakers. Emmy award winning duo Billy Costa and Jenny Johnson leverage their considerable following and bring NESN viewers a fresh new approach to enjoying the best of what the region has to offer.
Host: Finz Seafood & Grill
This week’s show is hosted by Finz in beautiful Pickering Wharf. Billy sits down with Serie about Salem, the Wharf and the inspiration behind the new fall menu.
*76 Wharf St, Salem, MA 01970 (978) 744-8485 www.hipfinz.com
Building on the success at Bergamot in Somerville, BISq is a new restaurant focused on an innovative charcuterie program and eclectic small plates.
*1071 Cambridge St, Cambridge, MA 02139 (617) 714-3693 www.bisqcambridge.com
J-Tox: Go Raw
Jenny and Billy try some of the Go Raw products that contain live sprouts, loaded with enzymes that help digest and assimilate food for the most nutritional value.
*For more information go to www.goraw.com
VIP Seat: Café Artscience
Our VIP’s review Café ArtScience, a restaurant, bar and café with an emphasis on aesthetics and culinary experiments.
*650 Kendall St, Cambridge, MA 02142 (857) 999-2193 www.cafeartscience.com
Special Guest: Ed Doyle
Jenny chats with Ed Doyle, President of Real Food Consulting. His consulting company works on the architecture, engineering, design, budget and synergy for many of the restaurants in and around Boston.
*For more information go to www.realfoodconsulting.com
Training Camp: Mookie Betts
Billy helps Mookie cook his favorite dish: pork chops, green beans and mac and cheese.
*BCAE information can be found at www.bcae.org