Chris Damian, chef/co-owner of Papagayo, recently sat down with Billy Costa and Jenny Johnson on NESN’s “Dining Playbook” to discuss his restaurant’s newest location. In his appearance, he talks about the food Papagayo has to offer, along with an interesting fact about tequila.
Check out the video above for more on this dining experience and visit papagayorestaurants.com/saugus/ for more information.
Thumbnail photo via Facebook/@Papagayo Restaurant
