Ron Abell has quite the busy job, and he wouldn’t have it any other way.
Abell is the executive chef at Fenway Park, meaning he’s responsible for all the food that’s sold at Boston Red Sox games, special events and more. One of his favorite new additions to the ballpark is Fenway Farms, a rooftop garden located right in the park that provides plenty of fresh produce for his culinary undertakings.
Check out Abell’s chat with Billy Costa and Jenny Johnson in the video above.
