Dining Playbook: Where They Ate Season 2, Episode 15

NESN’s Dining Playbook features two of America’s favorite pastimes: food and sports with help from the region’s best known hosts, athletes and tastemakers. Emmy award winning duo Billy Costa and Jenny Johnson leverage their considerable following and bring NESN viewers a fresh new approach to enjoying the best of what the region has to offer.

Training Camp
This week’s episode features special cooking segments at the Boston Center for Adult Education.  Jenny and Billy take turns cooking with New England chefs and make dishes that viewers can follow along with.   The chefs include:

Rodney Murillo – executive chef of Davio’s
Chef Rodney shares his secret meatball recipe with Jenny.

*For all Davio’s locations go to davios.com

Sherie Grillon – founder of Nola’s Fresh Foods
Sherie makes an incredible Roasted Pablomo Shrimp Taco with her homemade salsa.

*For product store locations go to www.nolasfreshfoods.com

Zosh Ziskin – owner and chef of La Morra
Chef Zosh creates Tom Brady’s favorite Bolognese dish with Jenny.

*48 Boylston St, Brookline, MA 02445   617-739-0007   www.lamorra.com

Stephanie Sokolove – owner of Stephanie’s on Newbury
Stephanie makes a comfort food classic – chicken and waffles – at the BCAE with Billy.

*190 Newbury St, Boston MA 02116   617-236-0990 www.stephaniesonnewbury.com

Bill Brodsky – exec chef of Boston Nightlife Ventures
Chef Bill makes a colorful Salmon and Spring Succotash dish perfect for the warm weather.

*For all Boston Nightlife Ventures restaurants and information go to boston-nightlife-ventures.com

Go to bcae.org for a catalog of all the classes offered at the Boston Center for Adult Education. First timers can use the code: COOKING for 30% off.

*122 Arlington Street, Boston, MA 02116   617-267-4430   www.bcae.org