Do you want to be part of a live studio audience and enjoy some delicious food in the process? Then we have the event for you.
Billy Costa and Jenny Johnson of NESN’s “Dining Playbook” will head to Tuscan Kitchen in Burlington, Mass., next Wednesday, June 10, for a special event called “A Tuscan Summer Night.”
The special evening begins with a “meet and greet” cocktail hour with Billy and Jenny, where you’ll get a behind-the-scenes scoop on everything food and wine while enjoying one of the first warm summer nights under the pergola and twinkling lights of the Tuscan Kitchen patio. An outdoor assaggi and salumi bar welcomes you onto the patio, where you can preview new summer cocktails like the Caramelized Pineapple Mojito and Cucumber Cosmopolitans. The patio also will feature a full prosecco bar serving Italy’s famous sparkling wine from the northern regions of Veneto and Friuli Venezia Giulia.
Following the cocktail hour, you’ll be invited to sit down for a live cooking demonstration with chief food taster Joe Faro, who will show Billy and Jenny how to prepare authentic Italian summer dishes from Tuscany, Umbria, Sicily and more.
The evening finishes with a four-course dinner with plenty of wine pairings. Tickets will go fast, so visit tuscanbrands.com to reserve your spot today.
Thumbnail photo via Facebook/Tuscan Kitchen
