Dining Playbook: Meet Michael Feighery Michael Feighery came to America with $50 in his pocket and started working as a butcher’s assistant in Manhattan. Now he’s the president of Smith & Wollensky. Hear about his story in the video above. By Dining Playbook (group)|2023-12-13T13:55:32+00:00September 20th, 2014|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Dining Playbook: Bar Enza Dining Playbook: Bar Enza Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Smith & Wollensky Boston Dining Playbook: Smith & Wollensky Boston