Dining Playbook: Meet Michael Feighery Michael Feighery came to America with $50 in his pocket and started working as a butcher’s assistant in Manhattan. Now he’s the president of Smith & Wollensky. Hear about his story in the video above. By Dining Playbook (group)|2023-12-13T13:55:32+00:00September 20th, 2014|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Dining Playbook | The Inn at Hastings Park Dining Playbook | The Inn at Hastings Park Dining Playbook: Winvian Farm Dining Playbook: Winvian Farm Dining Playbook: Mountain View Grand, New Hampshire Dining Playbook: Mountain View Grand, New Hampshire Dining Playbook: Gardiner House Newport, RI Dining Playbook: Gardiner House Newport, RI Dining Playbook | Alltown Fresh Power Bowl Dining Playbook | Alltown Fresh Power Bowl Dining Playbook | Tap 151 Dining Playbook | Tap 151