Billy and Jenny were in Newport, R.I., on this week’s edition of Dining Playbook and found some great places to eat during their stay.
First up was Salvation Cafe, which boasts a unique vibe and design to go along with an eclectic menu that features dishes such as the beet and goat cheese terrine and seared tuna and truffle polenta.
Next on the list was Brick Alley Pub & Restaurant. Located on the cobblestone streets of downtown Newport, Brick Alley is must-see landmark that boasts dishes like the ahi tuna sliders and Gary’s Portuguese littlenecks.
Finally, 41 North Hotel and Marina houses two can’t miss restaurants. Christie’s offers delicious flatbread pizzas and meat boards, while The Grill boasts fresh seafood options like the seared diver sea scallops.
Check out all four restaurants in the video above.
