Dining Playbook: Interview With Fenway Park Executive Chef Ron Abell Fenway Park executive chef Ron Abell has been with the Boston Red Sox through two World Series championships and has been at his fair of games. Game day for Abell is almost as intense as it is for the players. You can learn why in the video above. By Dining Playbook (group)|2023-12-13T13:55:51+00:00June 2nd, 2014|0 Comments Share This Article FacebookTwitterRedditPinterestEmail Related Posts Dining Playbook: Sabina Mezcaleria Dining Playbook: Sabina Mezcaleria Dining Playbook: June Bug in Somerville Dining Playbook: June Bug in Somerville Dining Playbook: Rosebud Somerville Dining Playbook: Rosebud Somerville Dining Playbook: XOXO Sushi Dining Playbook: XOXO Sushi Dining Playbook: Baleia Dining Playbook: Baleia Dining Playbook: Baleia Dining Playbook: Baleia