Dining Playbook: Interview With Fenway Park Executive Chef Ron Abell Fenway Park executive chef Ron Abell has been with the Boston Red Sox through two World Series championships and has been at his fair of games. Game day for Abell is almost as intense as it is for the players. You can learn why in the video above. By Dining Playbook (group)|2023-12-13T13:55:51+00:00June 2nd, 2014|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Woods Hill Winter Cocktails 2024 Woods Hill Winter Cocktails 2024 Dining Playbook: Levain Bakery Dining Playbook: Levain Bakery Dining Playbook: Cooking with Chef Nimesh at Tuscan Market Dining Playbook: Cooking with Chef Nimesh at Tuscan Market Dining Playbook: ICA Wine + Coffee Bar Dining Playbook: ICA Wine + Coffee Bar Dining Playbook Piantedosi Stuffing 2024 Dining Playbook Piantedosi Stuffing 2024 Dining Playbook: Tuscan Village Holiday Shops 2024 Dining Playbook: Tuscan Village Holiday Shops 2024