Dining Playbook: Interview With Fenway Park Executive Chef Ron Abell Fenway Park executive chef Ron Abell has been with the Boston Red Sox through two World Series championships and has been at his fair of games. Game day for Abell is almost as intense as it is for the players. You can learn why in the video above. By Dining Playbook (group)|2023-12-13T13:55:51+00:00June 2nd, 2014|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Dining Playbook: Bar Enza Dining Playbook: Bar Enza Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Tavern in the Square Brunch Menu Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Sip Wine Bar & Kitchen Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Salem Waterfront Hotel 20 Year Celebration Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Tavern in the Square Weymouth Dining Playbook: Smith & Wollensky Boston Dining Playbook: Smith & Wollensky Boston