Dining Playbook: Interview With Fenway Park Executive Chef Ron Abell Fenway Park executive chef Ron Abell has been with the Boston Red Sox through two World Series championships and has been at his fair of games. Game day for Abell is almost as intense as it is for the players. You can learn why in the video above. By Dining Playbook (group)|2023-12-13T13:55:51+00:00June 2nd, 2014|0 Comments Share This Article FacebookXRedditPinterestEmail Related Posts Dining Playbook | Burton’s Grill & Bar | Burlington, MA Dining Playbook | Burton’s Grill & Bar | Burlington, MA Dining Playbook | Flour Bakery Dining Playbook | Flour Bakery Dining Playbook | Oleana Dining Playbook | Oleana Dining Playbook | Bosse Dining Playbook | Bosse Dining Playbook | Solly’s Bake Shop Dining Playbook | Solly’s Bake Shop Dining Playbook | Bakey Cambridge Dining Playbook | Bakey Cambridge